Tapas
Freshly prepared Mediterranean small plates, perfect for sharing.
Green Olives VGFO
Mediterranean green olives lightly seasoned with herbs.
Garlic Ciabatta Bread V
Freshly baked toasted ciabatta bread finished with garlic butter and herbs.
Hummus V
Creamy chickpea dip blended with tahini, olive oil, lemon and fresh garlic. Served with warm bread.
Garlic Ciabatta Bread with Tomato V
Toasted ciabatta topped with fresh tomato, garlic, herbs and olive oil.
Garlic Ciabatta Bread with Cheese V
Warm toasted ciabatta bread topped with melted mozzarella cheese and garlic butter.
Patatas Bravas VGFO
Golden crispy potatoes served with a rich spicy bravas sauce.
Hojas de Vid Rellena VGFO
Stuffed vine leaves with rice and herbs.
Champiñones en Salsa al Ajillo en Vino VGFO
Fresh mushrooms cooked with white wine and cream.
Albóndigas a la Jardinera GFO
Traditional lamb meatballs served in a rich tomato sauce.
Feta Cheese Triangle VGFO
Crispy filo pastry filled with feta cheese, served with sweet chilli dip.
Chicken Spring Rolls
Golden crispy spring rolls filled with seasoned chicken.
Berenjenas Gratinadas VGFO
Fresh aubergine baked with tomato, herbs and melted cheese.
Chorizo Frito al Vino GFO
Spanish chorizo sausage slowly cooked in red wine with white onion.
Lamb with Hummus GFO
Calamares
Lightly coated crispy squid served with garlic mayonnaise.
Mango & Brie Pastry Parcels V
King Prawns GFO
Cooked with white wine, garlic and cream.
Gambas Pil Pil GFO
King prawns sautéed in olive oil, garlic and hot Spanish guindilla pepper.
Sea Bass
Oven-baked sea bass served with chips and creamy dill sauce.

